Serving: These drumsticks are delicious served with a side of coleslaw, corn on the cob, or a light salad. For an added touch, drizzle more BBQ sauce over the chicken before serving.
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Fries are best when eaten fresh but can be stored in the fridge for a day and reheated in the oven to retain crispiness.
Variations
Grilled Option: For extra smoky flavor, grill the drumsticks instead of baking them. Simply season and grill on medium heat for 25-30 minutes, brushing with BBQ sauce during the last few minutes.
Spicy BBQ Chicken: Add a bit of cayenne pepper or hot sauce to the BBQ sauce for a spicy kick.
FAQ
Q: Can I use frozen chicken drumsticks?
A: Yes, you can use frozen drumsticks. Make sure to thaw them before cooking to ensure even cooking and proper seasoning.
Q: Can I use a different kind of potatoes for the fries?
A: Absolutely! You can use sweet potatoes or even fingerling potatoes for a different flavor profile.
Q: Can I make the BBQ sauce ahead of time?
A: Yes! You can make your own BBQ sauce in advance and store it in the fridge for up to 1 week.
BBQ Chicken Drumsticks with Fries & Buns is a satisfying meal that combines smoky flavors, crispy textures, and soft, pillowy buns—making it the perfect choice for any gathering or family meal!
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