Start by preheating your oven to 375°F (190°C). In a skillet, cook the ground beef over medium heat, seasoning it with salt and pepper to taste. Once browned, stir in the BBQ sauce and let it simmer for a few minutes.
Combine Mac ‘n’ Cheese Base:
In a large bowl, combine the cooked macaroni, the BBQ beef mixture, crumbled bacon, and shredded cheddar cheese. Stir until well mixed, ensuring that the cheese is evenly distributed.
Add Cream and Mix:
Pour in the heavy cream and give everything a good stir until the mixture is creamy and well-combined.
Transfer to Baking Dish:
Grease a baking dish and transfer the macaroni and beef mixture into the dish. Sprinkle breadcrumbs generously on top for that perfect crispy crust.
Bake:
Bake for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Serve:
Once out of the oven, serve the casserole hot. This cheesy, BBQ-infused dish is a crowd-pleaser that will have everyone coming back for more!
Serving and Storage Tips:
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