BBQ Bacon-Wrapped Mozzarella Sticks: A Crispy, Cheesy Delight

Serve fresh and hot for the best gooey cheese pull.
Pair with ranch dressing, marinara sauce, or honey mustard for extra dipping options.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, use an oven or air fryer at 375°F (190°C) for 5-7 minutes to maintain crispiness.
Variations
Spicy Kick – Add a sprinkle of cayenne pepper or red pepper flakes before baking.
Different Cheese – Try cheddar, pepper jack, or provolone for a unique twist.
Glazed Finish – Instead of BBQ sauce, brush with honey sriracha or maple glaze for a sweet and spicy finish.
Air Fryer Method – Cook at 375°F (190°C) for 10-12 minutes, flipping halfway, for an even crispier result.
FAQ
1. Can I make these ahead of time?
Yes! Wrap the mozzarella sticks in bacon and store them in the fridge for a few hours before baking.

2. How do I prevent the cheese from oozing out too much?
Make sure the bacon fully covers the mozzarella stick, and avoid overbaking. A tight wrap helps hold everything together.

3. Can I use turkey bacon?
Yes, but turkey bacon is leaner and may not crisp as well. Brush it with a little oil before baking for a better texture.

4. What’s the best BBQ sauce to use?
A smoky or honey BBQ sauce works best, but feel free to use spicy, hickory, or tangy varieties depending on your preference.

5. Can I freeze these?
Yes! Freeze them before baking, then bake straight from the freezer at 400°F (200°C) for 20-25 minutes.

These BBQ Bacon-Wrapped Mozzarella Sticks are an easy, crowd-pleasing snack with melty cheese, crispy bacon, and bold BBQ flavors. Whether for a party or a fun night in, they’ll be devoured in no time!