Bayou-Style Crawfish, Shrimp & Andouille Sausage Fried Rice

Introduction
Get ready for a bold and flavorful southern twist on classic fried rice! This hearty dish combines juicy shrimp, tender crawfish tails, smoky Andouille sausage, and crisp vegetables in a sizzling skillet of Cajun-inspired fried rice. It’s the perfect fusion of comfort food and Creole flair—great for dinner or entertaining guests.

Ingredients
For the Fried Rice:

2 cups cooked rice (preferably day-old)

½ pound shrimp, peeled and deveined

½ pound crawfish tails, cooked and peeled

½ cup Andouille sausage, sliced

2 eggs, scrambled

½ cup green bell pepper, diced

½ cup onion, diced

2 green onions, sliced (for garnish)

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp oyster sauce (optional for depth)

1 tsp Cajun seasoning (or to taste)

Salt and black pepper, to taste

Oil for cooking (vegetable or peanut oil recommended)

How to Make

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