Bay Lobster Eggs Benedict with Cajun Hollandaise: A Luxurious Twist on a Classic Favorite”

Introduction:
Elevate your brunch game with a gourmet twist on the classic Eggs Benedict. Bay Lobster Eggs Benedict with Cajun Hollandaise combines sweet, succulent lobster with the rich, buttery goodness of a traditional poached egg, all smothered in a zesty Cajun-spiced hollandaise sauce. This dish is perfect for a special occasion or when you want to treat yourself to something extraordinary. The creamy hollandaise, paired with tender lobster and perfectly poached eggs, creates a flavor experience that’s both decadent and comforting.

Ingredients:
For the Cajun Hollandaise Sauce:

1/2 cup unsalted butter
3 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon Cajun seasoning (adjust to taste)
1/4 teaspoon paprika
Salt and pepper to taste
For the Eggs Benedict:

4 bay lobster tails (or lobster meat)
4 large eggs
2 English muffins, split in half
2 tablespoons unsalted butter (for toasting the muffins)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
How to Make:

Prepare the Cajun Hollandaise Sauce: