Basic Loaf Pan Cheesecake

Preheat your oven to 325°F (160°C) and grease a loaf pan to prevent sticking.

Make the Crust:
In a bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are fully coated and then press this mixture into the bottom of the greased loaf pan to form a crust.

Prepare the Cheesecake Filling:
In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor.

Assemble the Cheesecake:
Pour the cream cheese mixture over the crust in the loaf pan, spreading it out evenly.

Bake the Cheesecake:
Bake in the preheated oven for 40-45 minutes or until the center of the cheesecake is set but still slightly jiggles when shaken.

Cool and Refrigerate:
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours to set.

Top and Serve:
Before serving, top the cheesecake with a generous layer of sour cream for added tang and creaminess. Slice and enjoy!

Serving and Storage Tips: