1. Use high-quality flour.
2. Don’t overmix the batter to prevent denseness.
3. Add spices to taste.
4. Serve with tea or coffee.
Variations:
1. Chocolate Basbousa: Add grated chocolate to the batter.
2. Fruit Basbousa: Add chopped fruits (such as strawberries or blueberries) to the batter.
3. Nutty Basbousa: Add chopped nuts (such as almonds or walnuts) to the batter.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Garlic Parmesan Baked Shrimp – A Quick and Flavorful Delight
Savory Ham and Swiss Cracker Melts
Banana-Strawberry Cheesecake Fantasy: A Fruity Twist on a Classic Favorite!
Stuffed Cabbage Rolls: Hearty, Flavorful Comfort Food