Basbousa Cake Recipe (Traditional Arabic Dessert)

1. Use high-quality flour.
2. Don’t overmix the batter to prevent denseness.
3. Add spices to taste.
4. Serve with tea or coffee.
Variations:
1. Chocolate Basbousa: Add grated chocolate to the batter.
2. Fruit Basbousa: Add chopped fruits (such as strawberries or blueberries) to the batter.
3. Nutty Basbousa: Add chopped nuts (such as almonds or walnuts) to the batter.