Bangers and Mash with Onion Gravy

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Pairing: This dish pairs wonderfully with a crisp green salad or some sautéed vegetables for a complete meal.
Variations:

Vegan Option: Substitute the sausages with plant-based sausage or your favorite veggie patty. Use plant-based butter and milk for the mash, and vegetable broth for the gravy.
FAQ:

Can I make the onion gravy ahead of time? Yes! You can make the gravy ahead of time and store it in the fridge. Reheat it gently before serving.

What type of sausages should I use? While traditional Cumberland sausages work great, feel free to use any sausages you prefer, such as chicken, pork, or even vegetarian sausages.

Enjoy this hearty and comforting meal that’s full of flavor and sure to satisfy!