Bang Bang Chicken: Crispy, Creamy, and Full of Flavor

Serve Bang Bang Chicken with a side of steamed rice, Asian-style slaw, or roasted vegetables to balance the rich flavors.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave, but the chicken may lose some of its crispiness.
If you’re looking to make the dish ahead of time, prepare the chicken and sauce separately, then combine just before serving.
Variants:

Spicy Bang Bang Chicken: Increase the amount of Sriracha or add a pinch of cayenne pepper for an extra spicy version.
Air-Fried Bang Bang Chicken: For a healthier version, air fry the chicken instead of deep frying. Simply coat the chicken as instructed and air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Bang Bang Shrimp: Swap out the chicken for shrimp for a seafood twist on this dish.
FAQ:
Q: Can I use chicken thighs instead of breasts?
A: Yes! Chicken thighs will add extra juiciness and flavor to the dish. Simply follow the same instructions for cutting, coating, and frying.

Q: Can I make the sauce in advance?
A: Yes, you can prepare the Bang Bang sauce ahead of time and store it in the fridge for up to a week. It’ll keep well and stay flavorful.

Q: How do I make this dish less spicy?
A: To make the dish milder, reduce or omit the Sriracha and use more sweet chili sauce instead. The honey will also help balance out the heat.

Bang Bang Chicken is a crave-worthy dish that’s perfect for any occasion. The crispy chicken, combined with the creamy, spicy sauce, offers a satisfying burst of flavor in every bite. Whether you’re serving it as an appetizer or a main dish, it’s sure to become a favorite!