Banana Walnut Cream Cake: A Decadent Twist on a Classic Favorite

Introduction:
If you love banana bread and crave something a bit more indulgent, this Banana Walnut Cream Cake is the perfect treat. With moist banana cake layers, crunchy walnuts, and a rich cream filling, it’s a dessert that’s both comforting and elegant. Ideal for celebrations or as a showstopper for family dinners, this cake is a delightful way to elevate simple ingredients.

Ingredients:

Cake:

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup mashed ripe bananas (about 2 medium bananas)
3/4 cup honey or your preferred sugar substitute
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup chopped walnuts
Cream Filling:

1 cup heavy whipping cream
1/4 cup powdered sweetener (e.g., powdered erythritol or monk fruit)
1 tsp vanilla extract
Optional Toppings:

Additional walnuts for garnish
Banana slices
Drizzle of honey or caramel sauce
How to Make:

Prepare the Cake: