Banana Upside Down Cake: A Sweet and Simple Twist on a Classic

Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Store any leftover cake in an airtight container at room temperature for up to 3 days.
You can also refrigerate the cake for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds.
Variants:

Nutty Banana Cake: Add 1/2 cup of chopped walnuts or pecans to the brown sugar mixture for a crunchy texture.
Coconut Banana Cake: Stir in 1/2 cup of shredded coconut into the batter for a tropical flavor.
Chocolate Banana Upside Down Cake: Drizzle some melted chocolate over the banana layer for a chocolatey twist.
FAQ:
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can substitute buttermilk with regular milk, though the texture may be slightly different. For a buttermilk substitute, you can add a tablespoon of lemon juice or vinegar to regular milk and let it sit for a few minutes before using.

Q: Can I make this cake ahead of time?
A: Yes, this cake can be made a day ahead and stored at room temperature. Just make sure to cover it well to prevent it from drying out.

Q: How do I prevent the cake from sticking to the pan?
A: Make sure to grease the pan well and line the bottom with parchment paper. This will help the cake come out cleanly once flipped.