Banana Upside Down Cake: A Sweet and Simple Twist on a Classic

Introduction:
If you love the rich flavor of ripe bananas and the indulgence of a buttery, caramelized topping, this Banana Upside Down Cake is the perfect treat. The cake features a layer of sweetened bananas and brown sugar, which turns into a gorgeous caramel glaze once flipped over. With a light and fluffy cake batter and a rich banana topping, this dessert is sure to be a hit at any gathering or as a satisfying snack.

Ingredients:

3 ripe bananas, sliced
1/4 cup unsalted butter
1/2 cup brown sugar, packed
1/4 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
How to Make: