Serving: Slice and serve cold. Garnish with extra fresh strawberries if desired.
Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.
Variations
Banana and Nut Crust: Add some chopped pecans or walnuts to the crust for extra flavor and texture.
Chocolate Drizzle: Drizzle some melted chocolate over the strawberry topping for an extra indulgent touch.
FAQ
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using.
Can I make this cheesecake ahead of time?
Yes! This cheesecake actually tastes even better when made a day or two ahead. Just keep it refrigerated until ready to serve.
Enjoy this dreamy dessert that’s perfect for any occasion!
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