Banana Pudding Pound Cake

Introduction:
A perfect fusion of a classic pound cake and the creamy goodness of banana pudding, this Banana Pudding Pound Cake offers a moist, flavorful bite with every slice. The cake features a delightful swirl of banana pudding in the center and is topped off with a sweet glaze, making it a truly irresistible dessert. Perfect for gatherings or as an afternoon treat with coffee, this cake will quickly become a favorite!

Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas (about 2-3 medium bananas)
1 cup sour cream
For the Banana Pudding Swirl:
1 box (3.4 oz) instant banana pudding mix
1 cup milk
For the Glaze (Optional):
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
How to Make:
1. Prepare the Cake Batter: