Banana Oatmeal Chocolate Cake with Walnuts

Introduction:
This Banana Oatmeal Chocolate Cake with Walnuts is the perfect combination of moist, flavorful bananas, hearty oats, and rich chocolate. The addition of crunchy walnuts gives it an extra layer of texture and flavor. Ideal for breakfast, dessert, or a snack, this cake is a crowd-pleaser that’s both comforting and delicious. Plus, it’s simple to make and packed with wholesome ingredients!

Ingredients:
2 ripe bananas, mashed

1 cup rolled oats

1 cup whole wheat flour (or all-purpose flour)

1/2 cup unsweetened cocoa powder

1/2 cup brown sugar (or honey/maple syrup for a healthier version)

1/2 cup milk (or non-dairy milk)

1/4 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chocolate chips (optional, for extra chocolatey goodness)

1/2 cup walnuts, chopped (plus extra for topping)

How to Make:
Preheat the Oven: