Banana Nut Bread: A Sweet, Nutty Delight

Serving: Let the bread cool before slicing. Serve as a sweet breakfast or dessert with a cup of coffee or tea.
Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Variations
Add chocolate chips for an extra indulgent treat.
Try maraschino cherries for a burst of sweetness.
FAQ
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them before using and drain any excess liquid.

What other nuts can I use?
You can also use almonds, hazelnuts, or any other nut of your choice!

Enjoy this sweet, flavorful treat that’s perfect for any occasion!