BANANA MUFFINS

Serving Suggestion: These muffins are great served warm with a little butter or jam. They also pair well with a cup of coffee or tea.
Storage: Store banana muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat by microwaving for a few seconds.
Variations:

Add-ins: You can add 1/2 cup of mini chocolate chips, chopped walnuts, or even dried fruit like raisins or cranberries for added texture and flavor.
Make it healthier: Replace half of the all-purpose flour with whole wheat flour or add a tablespoon of ground flaxseeds for extra fiber.
FAQ:

Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them and mash them before using.

How can I make these muffins dairy-free?
Use dairy-free butter and milk alternatives like almond milk or coconut milk.

Can I make mini banana muffins?
Yes! For mini muffins, reduce the baking time to 10-12 minutes, but check doneness with a toothpick.

These Banana Muffins are a fantastic, simple treat that brings out the natural sweetness of bananas. Enjoy the comfort and flavor in every bite!