BANANA MUFFINS

Introduction:
Banana muffins are a perfect way to use up overripe bananas and create a delicious, moist treat. The sweet, rich flavor of the bananas combined with a soft, fluffy texture makes these muffins ideal for breakfast, a snack, or even dessert. Plus, they’re quick to whip up and customizable with nuts, chocolate chips, or even a sprinkle of cinnamon.

Ingredients:

2-3 ripe bananas, mashed
1/2 cup unsalted butter, softened
3/4 cup granulated sugar (or brown sugar for a richer flavor)
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup milk (or buttermilk for extra richness)
Optional: 1/2 cup chopped walnuts or chocolate chips
How to Make:

Preheat the Oven: