Banana Foster Cobbler: A Sweet and Decadent Dessert

Cook the Bananas: In a large skillet or saucepan, melt the butter over medium heat. Add the sliced bananas and cook for about 2-3 minutes until they begin to soften and caramelize.
Add Sugar and Rum: Stir in the brown sugar, cinnamon, and a pinch of salt, letting it melt into the bananas. Carefully add the rum and allow it to cook for another 2-3 minutes, stirring frequently until the mixture thickens and becomes syrupy.
Add Vanilla: Remove the skillet from the heat and stir in the vanilla extract. Set aside to cool slightly.
Step 2: Make the Cobbler Topping

Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the Butter: Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Wet Ingredients: Pour in the milk and vanilla extract, stirring until the dough just comes together. Be careful not to overmix; it should be slightly lumpy.
Step 3: Assemble the Cobbler

Preheat the Oven: Preheat your oven to 375°F (190°C).
Layer the Banana Filling: Pour the banana mixture into a greased 9×9-inch baking dish, spreading it evenly.
Top with Cobbler Dough: Spoon the cobbler topping over the banana filling in dollops, covering most of the surface. Don’t worry if it’s not completely covered; the dough will spread as it bakes.
Bake the Cobbler: Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Step 4: Serve

Serve Warm: Allow the cobbler to cool for a few minutes before serving. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Serving and Storage Tips