Banana Chocolate Trifle

Serving: Serve the trifle in individual cups or a large serving dish for family-style sharing.

Storage: Store any leftover trifle in the refrigerator, covered, for up to 2 days.

Variations:
Banana Substitute: You can swap bananas with strawberries or other fruits for a different flavor profile.

Add Nuts: Layer in some chopped nuts like walnuts or almonds for added crunch.

Alcohol: Add a splash of liqueur, like Baileys or Kahlúa, to the ganache for an adult twist.

FAQ:
Can I make this ahead of time?
Yes, this trifle actually tastes better after chilling for a few hours as it allows the layers to set. You can make it a day ahead of time and store it in the refrigerator.

Can I use store-bought whipped cream?
Yes, store-bought whipped cream can be used if you’re short on time, but homemade whipped cream adds a richer flavor.

Can I make this gluten-free?
Absolutely! Use gluten-free cookies or skip the cookies entirely and layer in some gluten-free cake for a delicious alternative.

This Banana Chocolate Trifle is the ultimate dessert for any occasion, sure to wow your guests and leave everyone asking for the recipe!