Serving: Serve chilled, with extra caramel sauce and a few more peanut crunches on top for added texture.
Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
Variations
Nut-Free Option: Skip the peanut butter and chopped peanuts, and add a layer of chocolate ganache instead for a different flavor.
Add Chocolate: Swirl some melted chocolate into the cheesecake filling for a chocolate-peanut butter combination!
FAQ
Can I make this cheesecake ahead of time?
Yes, you can prepare it the day before serving. It needs at least 4 hours of refrigeration to set properly, so it’s perfect for make-ahead desserts.
How can I make the caramel layer smoother?
Make sure to stir the caramel constantly while cooking to prevent crystallization. Adding the cream slowly will also help it stay smooth.
This Banana Caramel Peanut Butter Cheesecake is a dessert dream come true—creamy, nutty, and sweet with just the right amount of richness! Enjoy a slice today!
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