This indulgent Banana Caramel Peanut Butter Cheesecake combines creamy peanut butter filling, sweet caramel, and banana slices for a dessert that’s rich, decadent, and sure to impress!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
3 cups cream cheese, softened
1 cup granulated sugar
1 cup smooth peanut butter
1 teaspoon vanilla extract
3 large eggs
1/2 cup heavy cream
For the Caramel Layer:
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
1/2 cup heavy cream
For the Topping:
2 bananas, sliced
1/4 cup chopped peanuts
Caramel sauce (for drizzling)
How to Make
Step 1: For the Crust
Preheat the oven to 325°F (160°C).
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