Banana Butter Cake: A Moist and Fluffy Treat

Serve the cake at room temperature for the best texture.
Store leftover cake in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for a soft texture.
Variations:

Add chopped walnuts or chocolate chips to the batter for added texture and flavor.
For an extra banana kick, top the cake with a banana glaze or caramelized banana slices.
FAQ:

Can I use frozen bananas?
Yes, you can use frozen bananas, just be sure to thaw and drain any excess moisture before mashing.

Can I make this cake without frosting?
Yes, the cake is delicious on its own, or you can dust it with powdered sugar instead of frosting.