Banana Butter Cake: A Moist and Fluffy Treat

Introduction:
This Banana Butter Cake is a decadent and moist dessert that beautifully highlights the sweetness of ripe bananas. With its rich, buttery flavor and soft crumb, it’s the perfect cake for banana lovers. Whether served as a casual treat or as a centerpiece for special occasions, this cake is sure to delight everyone at the table.

Ingredients:
(Makes 8 servings)

For the Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup sour cream or buttermilk
1/4 cup milk
For the Buttercream Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk
A pinch of salt
How to Make:

Prepare the Cake: