Banana Bread Cinnamon Rolls

Serving: Enjoy warm with a cup of coffee or tea.
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F for 5-7 minutes.
Make-Ahead: You can prepare the rolls the night before and refrigerate them before baking. Let them come to room temperature before baking.
Variations
Nutty Crunch: Add chopped pecans or almonds instead of walnuts.
Caramelized Banana Flavor: Add ½ tsp cinnamon and a drizzle of honey to the mashed bananas for extra depth.
Glaze Alternative: Swap cream cheese icing for a simple vanilla glaze made with powdered sugar and milk.
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes! Use the same amount and skip the proofing step—just mix it directly with the dry ingredients.

Q: Can I make this dough in advance?
A: Absolutely! You can refrigerate the dough overnight and continue with shaping and baking the next day.

Q: What if my dough is too sticky?
A: Add 1-2 tbsp of flour at a time while kneading until the dough is smooth and elastic.

Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Calories: ~450 kcal per serving
Servings: 12 rolls
These banana bread cinnamon rolls are an irresistible treat—soft, gooey, and full of warm cinnamon-banana flavor!