Prepare the Base: In a bowl, mash the ripe banana until smooth. Crack in the eggs and mix them with the banana using a fork. Don’t worry if a few lumps remain, as they will add character to the pancakes.
Cook to Perfection: Heat a pan over medium-low heat and melt a small slice of unsalted butter. Once the butter is melted and bubbly, scoop small portions of the batter into the pan.
Flip and Finish: After about a minute, when the edges firm up, gently flip your pancakes and cook for another minute on the other side. They should be golden brown and slightly crispy on the edges.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Hearty Protein-Rich Chickpea & Lentil Sausage – A Bold, Flavorful Plant-Based Option!
Ekspresowe rozwiązanie na pleśń silikonową w prysznicu: Prosty sposób na czystość
Cranberry Pistachio Shortbread Cookies
Old-Fashioned Bologna Salad