Serve immediately after preparing to enjoy the fresh flavors of the salad.
If you need to prepare ahead, store the dressing separately and drizzle it just before serving to keep the salad fresh.
Best consumed within a few hours for optimal freshness.
Variations:
Add a sprinkle of toasted pine nuts or walnuts for a crunchier texture.
Try adding a drizzle of honey or balsamic glaze on top for extra sweetness.
Replace mozzarella with goat cheese for a tangier flavor.
FAQ:
Q: Can I use a different type of cheese?
A: Yes, you can use goat cheese, feta, or even ricotta if you prefer.
Q: Can I make the salad ahead of time?
A: While it’s best fresh, you can prepare the salad ingredients and store them separately. Add the dressing just before serving to prevent the salad from getting soggy.
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