Balsamic Glazed Pork Loin: A Game-Changer

Introduction
This Balsamic Glazed Pork Loin is a true flavor explosion. Perfectly cooked in a slow cooker, this recipe ensures that every bite is tender, juicy, and packed with savory-sweet balsamic flavor. The balsamic glaze and seasoning blend work wonders to create a mouthwatering dish that’s ideal for a cozy dinner or special occasion.

Ingredients
3-pound boneless pork loin
1 teaspoon salt
1 teaspoon paprika (sweet or smoked)
½ teaspoon onion powder
¼ teaspoon fresh ground black pepper
⅓ cup chicken broth
4 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
5 cloves garlic, smashed
½ tablespoon Italian seasoning
How to Make
1️⃣ Prepare the Pork: