Baked Zucchini Pie with Mushroom and Cheese Filling – A Savory Comfort Dish

Introduction
This Baked Zucchini Pie with Mushroom and Cheese Filling is the perfect savory dish for any occasion. The zucchini provides a fresh, slightly sweet base that pairs beautifully with the earthy mushrooms and rich cheese filling. Baked to golden perfection, this pie offers a comforting texture and a flavorful bite in every slice. Whether you’re hosting a dinner or enjoying a quiet evening, this pie is sure to be a hit.

Ingredients
For the Pie Crust:
1 ½ cups all-purpose flour
1/4 cup unsalted butter, cold and cut into small pieces
1/4 cup ice water
1/4 tsp salt
For the Filling:
2 medium zucchinis, grated
1 ½ cups mushrooms, sliced (button or cremini work well)
1 tbsp olive oil
2 cloves garlic, minced
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
1 tsp dried oregano
Salt and pepper to taste
How to Make
Step 1: Prepare the Pie Crust
In a large bowl, mix the flour and salt.