Baked Zucchini and Tomato Fan

Serving: This dish pairs wonderfully with grilled meats, pasta, or can be served as a light main dish with a side salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Variations:

Herbs: Add fresh or dried herbs like basil or thyme for added flavor.

Additional Veggies: You can add thin slices of bell peppers or onions to the fan for extra crunch and sweetness.

Gluten-Free Option: This recipe is naturally gluten-free, but if you prefer a crunchier topping, you can sprinkle some gluten-free breadcrumbs on top before baking.

FAQ:

Can I use other vegetables?
– Yes! You can experiment with other vegetables like eggplant or bell peppers in place of some of the zucchini.

Can I make this ahead of time?
– Yes, you can prepare the zucchini and tomato fan and refrigerate it before baking. Just bake it when ready to serve.

Can I use a different type of cheese?
– Absolutely! Any cheese that melts well will work, such as fontina, Gruyère, or even a combination of cheeses.