Baked Zucchini and Rice with Vegetable Medley

Preheat your oven to 375°F (190°C).

Slice the zucchini and drizzle with olive oil. Season with salt, black pepper, dried garlic, and oregano.

In a frying pan, sauté the chopped onion, bell peppers, and grated carrot with a bit of olive oil until softened.

Assemble the Dish:

In a baking dish, layer the zucchini slices.

Add the sautéed vegetables on top, followed by the chopped tomato.

Add Rice (Optional):

If using rice, mix in cooked rice with the sautéed vegetables and spread the mixture evenly in the baking dish.

Bake:

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