Baked Whole Halloumi with Apricots and Honey

Serving: Enjoy warm with crusty bread, pita, or crackers. Pairs well with a glass of white wine or rosé.
Storage: Best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes, or in a pan over low heat.
Variations
Make it nutty: Sprinkle with toasted almonds or pistachios for added crunch.
Fruity twist: Swap apricots for peaches, plums, or figs.
Spicier version: Add a pinch of chili flakes or extra harissa for heat.
FAQ
Can I use a different cheese?
Yes! Try feta, brie, or camembert, though cooking times may vary.
What can I use instead of harissa?
Substitute with red pepper flakes, smoked paprika, or a little sriracha.
Can I grill the halloumi instead of baking?
Absolutely! Grill over medium heat for 3-4 minutes per side, then combine with roasted apricots and drizzle with the honey mixture.
This Baked Halloumi with Apricots and Honey is a deliciously simple dish that brings rich, salty, and sweet flavors together effortlessly—a must-try for cheese lovers!