Baked Vegetable Medley with Cheese Sauce: A Comforting and Flavorful Side Dish

Introduction:
Transform your everyday vegetables into a mouthwatering dish with Baked Vegetable Medley with Cheese Sauce. This recipe features a colorful assortment of fresh vegetables, baked to perfection and smothered in a creamy, rich cheese sauce. The combination of tender vegetables and velvety cheese creates a comforting side dish that complements any meal. Whether you’re serving it with a hearty roast or as a standalone dish, this baked vegetable medley is a crowd-pleaser for both kids and adults alike.

Ingredients:

For the Vegetable Medley:

1 cup broccoli florets
1 cup cauliflower florets
1 cup carrots, sliced
1 cup zucchini, sliced
1/2 cup red bell pepper, chopped
1 tbsp olive oil
Salt and pepper to taste
For the Cheese Sauce:

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
How to Make:

Prepare the Vegetables: