Baked Sweet Potatoes with Caramelized Onions: A Savory-Sweet Delight!

Serving Suggestions: This dish is perfect as a side dish for roasted meats, grilled chicken, or a cozy vegetarian meal with a side of sautéed greens or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the sweet potatoes and onions in the microwave or in the oven for best results.
Variations:

Add a Topping: For extra creaminess, top the baked sweet potatoes with a dollop of sour cream or Greek yogurt. A sprinkle of crumbled feta or goat cheese also works beautifully.
Make It Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce to the caramelized onions for a little heat.
Herb Variations: Experiment with rosemary or sage in place of thyme for a different flavor profile.
FAQ:

Can I use purple sweet potatoes or other varieties?
Yes! While orange-fleshed sweet potatoes have the best texture for baking, you can use purple sweet potatoes or other varieties for a different look and flavor.

Can I caramelize the onions ahead of time?
Absolutely! You can prepare the caramelized onions a day or two in advance. Store them in the fridge, and reheat them before topping your baked sweet potatoes.

Can I make this recipe vegan?
Yes! This recipe is naturally vegan if you skip any dairy toppings like sour cream. You can also use plant-based butter or oil for the caramelized onions if you prefer.

Baked Sweet Potatoes with Caramelized Onions is a sweet and savory dish that’s perfect for a wide variety of meals. Its rich flavors and comforting texture make it an easy favorite for any occasion!