Baked Strawberry Cheesecake: A Creamy, Fruity Delight

Serving: Serve chilled with a dollop of whipped cream or extra fresh strawberries for garnish.
Storage: Keep the cheesecake refrigerated for up to 3 days. For longer storage, you can freeze the cheesecake (without the topping) for up to 1 month.
Variations:

Different Fruits: Swap the fresh strawberries for blueberries, raspberries, or even mango for a unique twist.
Crust Variation: Try using different cookies for the crust, like Oreos or shortbread biscuits, for a different flavor profile.
FAQ:

Can I make this cheesecake ahead of time? Yes, this cheesecake is perfect for making ahead. Let it chill in the fridge for at least 4 hours, but overnight is best for the flavors to set.

Can I use frozen strawberries? Yes, you can use frozen strawberries for the topping. Just make sure to thaw and drain them before cooking to avoid excess moisture in the sauce.

How can I make the cheesecake less sweet? Reduce the amount of sugar in both the cheesecake filling and the topping to suit your taste.

This Baked Strawberry Cheesecake is a must-try for anyone who loves the combination of creamy and fruity flavors. Its smooth texture and refreshing strawberry topping make it a delightful dessert perfect for any occasion. Enjoy every bite!