Baked Spinach Mushroom Quesadillas

Serving Tip: Serve with a side of salsa, sour cream, or guacamole for extra flavor.
Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Variations
Add Protein: You can add cooked chicken, beef, or tofu for extra protein.
Spicy Option: Add some sliced jalapeños or red pepper flakes to spice things up.
Cheese Options: Swap the cheddar or mozzarella for other cheese varieties like pepper jack or gouda.
FAQ
Can I make these quesadillas ahead of time?
Yes, you can assemble them ahead of time and store them in the fridge. Just bake them when you’re ready to serve.

Can I use corn tortillas instead of flour?
Yes, corn tortillas will work as a gluten-free alternative.

What other veggies can I add?
Feel free to add bell peppers, zucchini, or tomatoes for more veggie variety!

Enjoy your Baked Spinach Mushroom Quesadillas!