Baked Spinach Mushroom Quesadillas: A Healthy and Flavorful Twist

Serving: These quesadillas are perfect on their own or served with a side of guacamole, salsa, or a simple salad. They also make a great appetizer for parties.
Storage: Leftover baked quesadillas can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
Variants:
Add Protein: Add cooked chicken, shrimp, or black beans to the filling for extra protein.
Vegan Option: Omit the cheese and use vegan cheese or avocado for a creamy texture. You can also use a dairy-free sour cream alternative.
Spicy Quesadillas: Add a few slices of jalapeños or a drizzle of hot sauce to the filling for a spicy kick.
Additional Veggies: Experiment with adding other vegetables like bell peppers, zucchini, or corn for a more colorful and varied filling.
FAQ:
Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, corn tortillas can be used if you prefer a gluten-free option. However, they may not hold the filling as well as flour tortillas, so be careful when handling them.

Q: Can I make these quesadillas ahead of time?
A: Yes, you can prepare the quesadillas up to the baking stage, cover them with plastic wrap, and store them in the fridge for a few hours before baking. When ready, just pop them in the oven as directed.

Q: Can I freeze these quesadillas?
A: Absolutely! You can freeze the assembled but unbaked quesadillas. Place them on a baking sheet in a single layer and freeze until solid, then transfer to an airtight container or freezer bag. When ready to bake, bake from frozen at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

Q: Can I use pre-cooked mushrooms for this recipe?
A: It’s best to sauté the mushrooms to release excess moisture and flavor. Pre-cooked mushrooms can be used if necessary, but they may not have the same texture or flavor as freshly sautéed ones.

Baked Spinach Mushroom Quesadillas are a deliciously easy and healthy meal option that’s perfect for busy weeknights or any time you’re craving a cheesy, veggie-packed treat. These baked quesadillas are crispy on the outside and full of flavor on the inside, making them a satisfying dish everyone will love. Enjoy!