Baked Spinach Mushroom Quesadillas: A Healthy and Flavorful Twist

Introduction
If you’re craving a warm, cheesy, and flavorful meal that’s both hearty and healthy, Baked Spinach Mushroom Quesadillas are the perfect choice. With a delicious combination of earthy mushrooms, nutritious spinach, and melty cheese all wrapped in a crispy tortilla, these quesadillas offer a delightful balance of flavors. Baking them instead of frying makes them a lighter option, while still being incredibly satisfying. Whether for a quick lunch, dinner, or a tasty appetizer, these baked quesadillas are sure to become a favorite in your household.

Ingredients:
4 large flour tortillas
1 cup fresh spinach, chopped
1 cup mushrooms, sliced (button or cremini mushrooms work well)
1/2 cup red onion, finely chopped
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons olive oil (for sautéing)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1/4 cup sour cream or Greek yogurt (optional, for serving)
1 tablespoon fresh cilantro, chopped (optional, for garnish)
How to Make:
Step 1: Sauté the Vegetables