Baked Spicy Ranch Chicken Fingers with Honey Mustard

Serving: These chicken fingers are perfect for dipping, and they go well with a side of roasted vegetables or a simple salad.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness of the coating.

Variations:

Spicy Kick: For even more spice, add some hot sauce to the egg wash before dipping the chicken tenders, or use spicy ranch dressing in the breadcrumb mix.

Gluten-Free: Use gluten-free breadcrumbs and flour to make this recipe gluten-free.

FAQ: Q: Can I use chicken breasts instead of tenders? A: Yes, you can cut chicken breasts into strips, but be sure to adjust the cooking time as they may require a little longer to bake.

Q: Can I air fry these chicken fingers? A: Yes! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through for an extra crispy texture.

These Baked Spicy Ranch Chicken Fingers are a flavorful and healthier version of the classic comfort food. Enjoy them with the tangy honey mustard dipping sauce for the perfect combination!