Baked Spicy Ranch Chicken Fingers with Honey Mustard

Introduction: These Baked Spicy Ranch Chicken Fingers are a delicious and healthier twist on the classic chicken finger recipe. With a crispy coating and a kick of spice, they’re perfect for dipping in a homemade honey mustard sauce. Whether as a weeknight dinner or a party appetizer, these chicken fingers will surely be a hit!

Ingredients:

2 lbs chicken tenders, boneless

1 tbsp dried chives

Fresh chives or parsley (for garnish)

1 packet ranch seasoning mix

1 tsp paprika

1 tsp garlic powder

1/2 tsp cayenne pepper (optional, for extra spice)

1 cup breadcrumbs (panko or regular)

2 eggs, beaten

1/2 cup all-purpose flour

Salt and pepper to taste

Honey Mustard Sauce:

1/2 cup mayonnaise

1/4 cup Dijon mustard

2 tbsp honey

1 tbsp lemon juice

How to Make:

Prepare the Chicken: