Baked Spaghetti with Minced Beef and Bacon

Serving: Serve hot with a side of garlic bread or a fresh green salad for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Variations:

Veggie Additions: Stir in some sautéed mushrooms, bell peppers, or spinach to the sauce for extra flavor and nutrients.

Cheese Options: Add a mix of different cheeses like cheddar, provolone, or ricotta for a richer flavor.

FAQ:

Can I use gluten-free pasta? Yes, simply swap the regular spaghetti for a gluten-free variety.

Can I make this ahead of time? Yes! You can assemble the dish ahead of time, cover it, and refrigerate it. When ready to bake, simply add 10-15 extra minutes to the baking time.

Enjoy this cheesy, comforting Baked Spaghetti with Minced Beef and Bacon – a guaranteed crowd-pleaser!