Serving: Serve hot with a side of garlic bread or a fresh green salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Variations:
Veggie Additions: Stir in some sautéed mushrooms, bell peppers, or spinach to the sauce for extra flavor and nutrients.
Cheese Options: Add a mix of different cheeses like cheddar, provolone, or ricotta for a richer flavor.
FAQ:
Can I use gluten-free pasta? Yes, simply swap the regular spaghetti for a gluten-free variety.
Can I make this ahead of time? Yes! You can assemble the dish ahead of time, cover it, and refrigerate it. When ready to bake, simply add 10-15 extra minutes to the baking time.
Enjoy this cheesy, comforting Baked Spaghetti with Minced Beef and Bacon – a guaranteed crowd-pleaser!
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