Baked Spaghetti with Minced Beef and Bacon

Introduction: Craving a comforting and hearty dinner? Baked Spaghetti with Minced Beef and Bacon is the perfect dish to satisfy your hunger. This cheesy, savory casserole combines pasta with rich beef and crispy bacon, all topped with a golden, melty layer of cheese. It’s an ideal meal for family gatherings or when you’re looking for a satisfying dinner after a busy day.

Ingredients:

For the Spaghetti:

Water: Enough for boiling

Salt: To taste

Vegetable oil: 1 tablespoon

Spaghetti: 300 g (10.5 oz) or about 3 cups (dry)

For the Meat Sauce:

300 g (10.5 oz) minced beef

6 strips of bacon, chopped

1 onion, finely chopped

2 cloves garlic, minced

1 can (400 g) crushed tomatoes

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 tablespoon olive oil

For the Topping:

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

How to Make: