Baked Spaghetti and Meatballs: A Comforting Family Favorite!

Serving: This dish is perfect for a cozy family dinner, served with a side of garlic bread and a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
Freezing: This dish freezes well! After baking, allow it to cool completely, then cover tightly with foil or plastic wrap and freeze for up to 3 months. To reheat, bake at 350°F (175°C) until hot and bubbly.
Variations
Vegetarian Version: Substitute the meatballs with plant-based meatballs or roasted vegetables for a vegetarian-friendly option.
Cheesy Twist: Add a layer of ricotta cheese between the spaghetti and sauce for a creamy, cheesy surprise!
Extra Veggies: You can sneak in some spinach, bell peppers, or mushrooms into the sauce for extra nutrition.
FAQ
Can I make this ahead of time?
Yes, you can assemble the dish in advance and refrigerate it until you’re ready to bake. Just cover it tightly with foil and bake as instructed when you’re ready to enjoy.

Can I use a different type of pasta?
Absolutely! You can use any pasta shape you like, such as penne, rigatoni, or ziti.

How do I prevent the meatballs from drying out?
Make sure not to overcook the meatballs when browning them in the skillet. Since they will continue to cook in the oven with the sauce, just get them golden on the outside, and they will remain tender on the inside.

Baked Spaghetti and Meatballs is the ultimate comfort food, with its rich sauce, flavorful meatballs, and melty cheese. This is a meal that brings family and friends together with each delicious bite!