Baked Shells with Pesto, Mozzarella, and Meat Sauce: A Comforting Pasta Dish

Serving: Serve with a side of garlic bread, roasted vegetables, or a crisp salad to make this meal even more filling.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variations
Meat: You can use ground turkey, chicken, or pork as an alternative to ground beef, or make it vegetarian by omitting the meat and adding sautéed vegetables like zucchini or bell peppers.
Cheese: Try adding ricotta cheese or a blend of Italian cheeses like provolone and fontina for extra flavor.
Spice it up: For a spicy kick, add red pepper flakes to the meat sauce or drizzle some hot sauce on top before baking.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the shells, assemble the dish, and store it in the refrigerator for up to 2 days before baking. You may need to adjust the baking time slightly.

Can I freeze leftovers?
Yes, this dish can be frozen. Wrap the baking dish tightly with plastic wrap or foil and freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45-50 minutes, or until heated through.

Can I use store-bought pesto?
Yes, store-bought pesto works perfectly in this recipe, but for an extra fresh touch, homemade pesto is always a great option!

This Baked Shells with Pesto, Mozzarella, and Meat Sauce is a deliciously satisfying meal, perfect for family dinners, special occasions, or when you just need a comforting plate of pasta!