Baked Salmon in Foil with Asparagus (Quick & Healthy)

Serve: This dish is perfect as a light dinner or meal prep for lunch the next day.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out the fish.

Variations:

Add Veggies: You can include additional vegetables, like cherry tomatoes or bell peppers, in the foil packets for added color and flavor.

Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy twist.

FAQ:

Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it before baking for the best texture.

Can I use other fish?
Yes, this method works well with other fish like cod, trout, or halibut. Adjust the cooking time depending on the thickness of the fillets.

This baked salmon with asparagus is a simple, flavorful dish that comes together in no time. Enjoy the balance of healthy fats and veggies in every bite!