Introduction:
This Baked Salmon in Foil with Asparagus is a perfect combination of flavor and convenience. The salmon stays tender and juicy, while the asparagus absorbs all the delicious flavors. It’s a healthy, quick, and satisfying meal that’s perfect for any night of the week.
Ingredients:
4 (6-ounce) salmon fillets (skin-on for moisture)
1 pound asparagus spears (trimmed)
2 tablespoons olive oil
1 lemon (sliced into rounds)
3 cloves garlic (minced)
1 teaspoon salt
½ teaspoon black pepper
Optional herbs: Dill, parsley, or paprika for extra flavor
How to Make:
Preheat the Oven:
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