Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

Serving: Serve this baked salmon with a side of rice or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Variations
Swap the Vegetables: You can substitute the asparagus with green beans, broccoli, or zucchini.
Add More Flavor: For extra flavor, you can add a sprinkle of smoked paprika or a drizzle of balsamic glaze.
FAQ
Q: Can I use frozen salmon?
A: Yes, frozen salmon can be used. Make sure to thaw it before cooking.

Q: Can I use a different kind of cheese?
A: Yes, you can use a different cheese like feta or mozzarella if preferred.

This is such a great recipe—light, healthy, and full of flavor! Enjoy!