Baked Pumpkin Donuts with Maple Glaze – The Ultimate Fall Treat

Serving: Serve these donuts warm or at room temperature. They make a wonderful breakfast treat or a sweet snack to share with friends and family.
Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month. To reheat, simply warm them in the microwave for a few seconds.
Variants:

Spiced Pumpkin Donuts: Add a pinch of ground cloves to the dry ingredients for an extra layer of warm spice.
Chocolate Chip Pumpkin Donuts: Stir in 1/2 cup of mini chocolate chips to the batter for a decadent twist.
Vegan Pumpkin Donuts: Use flax eggs in place of regular eggs, almond milk instead of whole milk, and vegan butter for the glaze.
FAQ:

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Just ensure it’s pureed and smooth, and not overly watery, to maintain the proper texture of the donuts.

2. Can I make these donuts without a donut pan?
If you don’t have a donut pan, you can bake the batter in a muffin tin. The baking time will be similar, but the shape will be more like muffins.

3. How can I store leftover donuts?
Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze the donuts and reheat them in the microwave or oven when ready to enjoy.

Baked Pumpkin Donuts with Maple Glaze are the perfect way to celebrate the flavors of fall. Light, fluffy, and spiced to perfection, these donuts are the ideal treat for a cozy morning or an afternoon snack. The maple glaze adds just the right touch of sweetness, making these donuts irresistible!