Baked Pumpkin Donuts with Maple Glaze – The Ultimate Fall Treat

Introduction:
Fall is all about cozy flavors, and Baked Pumpkin Donuts with Maple Glaze are the perfect treat to embrace the season. With the rich, comforting taste of pumpkin, a hint of warm spices, and a sweet maple glaze, these donuts are sure to become a fall favorite. Baked instead of fried, they’re lighter yet just as delicious, making them the ideal breakfast or afternoon snack. Whether served with a hot cup of coffee or as an autumnal dessert, these donuts are sure to satisfy your sweet tooth!

Ingredients:

For the Donuts:

1 and 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup pumpkin puree (canned or fresh)
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup whole milk
1 teaspoon vanilla extract
For the Maple Glaze:

1/2 cup powdered sugar
2 tablespoons pure maple syrup
1 tablespoon unsalted butter, melted
1/2 teaspoon vanilla extract
Pinch of salt
How to Make:

Preheat the Oven and Prepare the Pan: