Baked Potato and Sausage Casserole with Creamy Dill Sauce

Mix the Sauce: In a small bowl, combine the sour cream, fresh dill, lemon juice, Dijon mustard, and minced garlic. Season with salt and pepper to taste. Mix well until smooth.

Serve: Once the casserole is done, remove it from the oven and let it rest for a few minutes before serving.

Drizzle Sauce: Spoon the creamy dill sauce over each serving of the casserole for added flavor.

Enjoy!
This Baked Potato and Sausage Casserole with Creamy Dill Sauce is a deliciously satisfying dish, full of flavors that blend perfectly together. It’s an excellent choice for dinner with a side of salad or as a stand-alone comfort food meal. Enjoy!